Grilled bread with tomato, garlic and basil

Fresh mozzarella, tomato and basil

Home-made casarecce with a slow-cooked spicy San Marzano tomato sauce, smoky heart of the burrata and fresh chilli

San Marzano DOP tomato sauce, mozzarella fior di latte, mozzarella di bufala, Parmigiano and fresh basil.

Warm focaccia to dip in rich tomato sauce with grated Parmigiano Reggiano atop

The unbeatable classic, not so classic, with a touch of marsala

Chocolate and hazelnut tart with a decadent double chocolate sauce

Stone baked bread with garlic butter

Roasted leek salad with yogurt, mustard and cucumber sauce, stracciatella, herbs, roasted hazelnuts

Home-made spaghettoni with a spicy lamb and San Marzano tomato ragù, topped with minty salsa verde and grated pecorino.

 Datterini tomatoes, mozzarella di bufala, pesto alla Genovese

Home-made tagliarini with fresh local hand-picked crab, thyme, chilli in a langoustine bisque and lemony butter sauce.

Zingy tart and humongous 5’9-inch meringue layer, THE must

Thinly sliced pineapple and crispy coconut crumble, served with passionfruit coulis, coconut chantilly, fresh lime